Tonight I decided to make a classic southern Lousiana dish. This dish has veggies, spices and herbs. It can be made several way. I chose vegan style–no sausage or bacon. It has a smooth taste and is delicious. I used corn, red & white onions, red and yellow peppers, garlic. Seasons used were Old Bay,…
Vegan Style Hashbrown
I have always loved making hashbrown on a beautiful Saturday morning, especially if I am out for the day running errands or shopping. Kids love it too with a little ketchup. You can add whatever veggies you want, I tend to keep mine simple but delicious. If you are looking for something different this Saturday…
Vegan Mac & Cheese
Mac & Cheese should be creamy and cheesy. What do you think about vegan mac & cheese? There are several ways you can make it, by using vegan cheese, cauliflower and other ingredients. I used raw cashews for the milk and potatoes to give it a creamy texture. The shreaded carrots gave it the cheese…
Tasty Vegan Style 