Chocolate Swirl Pound Cake

Happy Holidays! The morning air was brisk and the ground has a natural crunch from the frosty dew. The dew looks like fog for miles– it is winter. My freshly percolated Starbucks coffee–perfect with my pound cake. Every slice, moist and delicious πŸ˜‹. It’s vegan, it’s easy and it’s organic! Ingredients: 1 1/2 cups all…

Linguine & White Wine Sauce 🍾

It’s Christmas Eve, the fire πŸ”₯ is burning, the Christmas music 🎢 is playing–and it’s baking time at the Carters. The vegan cookies πŸͺ are just out of the oven and the vegan swirl pound cake looks delicious. The aroma of wine sauce permeates the air. The dish is mouth watering. Merry Christmas! Ingredients πŸ‘©πŸΌβ€πŸ³…

Pasta Primavera Chef Style

I stepped out of the box and cooked this delicious chef style dish that I found in one of my Food & Health cookbooks. I was a little more enthusiastic to take on this more challenging prep; however, it was worthwhile πŸ˜‹. You do get what you put into it! To start, the prepping is…