This recipe is spot-on . The applesauce and pecans make a nice combination.

If need you some motivation, these muffins will do it. They are so good, they will put a smile anyone’s face. The recipe is so inexpensive to make, you can make a batch and take to the office, or have a warm batch ready for a comfy breakfast with guest.

Stay healthy, eat right and always encourage someone, you will be blessed!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup brown sugar packed
• 1 3/4 cups applesauce unsweetened
• 1/4 cup vegan butter melted or vegetable oil
• 1/4 cup cashew milk
• 1 1/2 teaspoons baking soda
• Pinch sea salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cloves

Topping

• 1/2 cup pecans chopped
• 2 tablespoons organic sugar
• 2 tablespoons brown sugar

Instructions:

• Preheat oven 350 degrees (180 degrees Celsius). Line cupcake tray with 6 cupcake liners.

• In large bowl whisk dry ingredients together; flour and sugar. Add baking soda, salt, nutmeg and cinnamon.

• Add milk, vanilla extract, butter, applesauce. Combine all ingredients and mix together well.

• Spoon batter into 6 liners evenl.

• Mix together pecans, organic and brown sugar for topping.

• Sprinkle topping on each cup

• Place cupcake tray in oven 45-60 minutes or until when sticking tooth pick in center it comes out clean.

• Remove from oven and allow to cool.

Pumpkin spice recipe

• 4 teaspoons ground cinnamon
• 2 teaspoons ground ginger
• 1 teaspoon ground cloves
• 1/2 teaspoon nutmeg