Chocolate Swirl Pound Cake

Happy Holidays! The morning air was brisk and the ground has a natural crunch from the frosty dew. The dew looks like fog for miles– it is winter. My freshly percolated Starbucks coffee–perfect with my pound cake. Every slice, moist and delicious 😋. It’s vegan, it’s easy and it’s organic! Ingredients: 1 1/2 cups all…

Pasta Primavera Chef Style

I stepped out of the box and cooked this delicious chef style dish that I found in one of my Food & Health cookbooks. I was a little more enthusiastic to take on this more challenging prep; however, it was worthwhile 😋. You do get what you put into it! To start, the prepping is…

Vegan Cinnamon Rolls

I have eaten cinnamon rolls before, but never vegan, or any that taste as good as these rolls. And, they were pretty easy to make. I must say, this recipe is yum, yum 😋. The rolls are amazingly light and fluffy–not too sweet. The cinnamon is on point and the glaze is perfect. https://youtu.be/OjBAfeC52I4 Click…