Almond Butter Toast

Rest and take it easy today, a restful day is a joyful day!  This almond butter and jelly toast knocks it out of the box. It is a tasty brunch for an easy Saturday.

The recipe for the butter is quick and easy.


Almond Butter Ingredients:

  • 3 cups raw almonds
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla or almond extract
  • 2 tablespoon maple syrup or honey


  1. Preheat the oven to 350 degrees Fahrenheit. Spread the almonds across a large baking sheet and toast the almonds for 6-10 minutes
  2. Let the almonds cool until they they’re just warm (not hot), about 10 minutes.
  3. Transfer the almonds to a hight-speed blender or food processor. Blend until creamy, pausing to scrap sides as necessary.
  4. Add all ingredients and blend until creamy, if cracks stop to let cool for a minute.
  5. Let the almond butter cool to room temperature, then transfer the mixture to a mason jar and screw on the lid. Store in the refrigerator for up to 2 week, or until you see or smell any signs of spoilage.

3 Comments Add yours

  1. Sheree says:

    Mmmm, now that’s what I call breakfast!

    Liked by 1 person

    1. Thanks Sheree, it’s delicious 😋

      Liked by 2 people

  2. This was so delicious 😋

    Liked by 1 person

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