Spicy Black Bean Burger

A spicy choice with flavors that are amazing!


The guacamole topping gave it a wonderful kick. It was so good I saved a burger for dinner.

Recipe makes 4 burgers. 150-20 minutes to make.


  • 1/2 red onion chopped
  • 2 garlic cloves minced
  • 3 slices jalapeño pepper from jar chopped
  • 1-14 oz. can or 1 3/4 cup black beans rinsed and drained
  • 1 1/2 cup breadcrumbs
  • 1/4 cup fresh cilantro
  • 1 tbsp. lime juice
  • 2 tsp. garlic powder
  • 2 tbsp. Worcestershire sauce
  • 1 tsp. ground cumin
  • 1 tbsp. chili powder
  • 1/2 tsp. sea salt
  • 1/2 tsp. pepper
  • 1-2 tbsp. olive oil

1. Place onion, garlic gloves, and jalapeño slices into food processor bowl and pulse a few times. Add all other ingredients and pulse until they are well blended. Note: some of the beans will be whole. The mixture should be pasty almost resembling ground meat.

2. Shape mixture into 4 patties.

3. Coat large skillet with olive oil and place over medium heat. Cook on one side until browned 5-10 minutes. Add a little oil and turn on other side to cook 5-10 minutes.


2 avocados

1 small tomato chopped

1/4 cup red onions

1/4 cup cilantro chopped

1 garlic clove minced

1 tsp fresh lemon juice

1 tsp fresh lime juice

1 dash sea salt

1 dash pepper

Note: you can alter seasons to taste

1. Mash avocado in bowl

2. Add all ingredients and mash together well with a fork.

I used a whole wheat bun.

Other Vegan Burger Recipes:



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