A spicy choice with flavors that are amazing!

The guacamole topping gave it a wonderful kick. It was so good I saved a burger for dinner.

Recipe makes 4 burgers. 150-20 minutes to make.

Ingredients:

• 1/2 red onion chopped
• 2 garlic cloves minced
• 3 slices jalapeño pepper from jar chopped
• 1-14 oz. can or 1 3/4 cup black beans rinsed and drained
• 1 1/2 cup breadcrumbs
• 1/4 cup fresh cilantro
• 1 tbsp. lime juice
• 2 tsp. garlic powder
• 2 tbsp. Worcestershire sauce
• 1 tsp. ground cumin
• 1 tbsp. chili powder
• 1/2 tsp. sea salt
• 1/2 tsp. pepper
• 1-2 tbsp. olive oil

1. Place onion, garlic gloves, and jalapeño slices into food processor bowl and pulse a few times. Add all other ingredients and pulse until they are well blended. Note: some of the beans will be whole. The mixture should be pasty almost resembling ground meat.

2. Shape mixture into 4 patties.

3. Coat large skillet with olive oil and place over medium heat. Cook on one side until browned 5-10 minutes. Add a little oil and turn on other side to cook 5-10 minutes.

Guacamole

2 avocados

1 small tomato chopped

1/4 cup red onions

1/4 cup cilantro chopped

1 garlic clove minced

1 tsp fresh lemon juice

1 tsp fresh lime juice

1 dash sea salt

1 dash pepper

Note: you can alter seasons to taste

1. Mash avocado in bowl

2. Add all ingredients and mash together well with a fork.

I used a whole wheat bun.

Other Vegan Burger Recipes:

http://www.avirtulalvegan.com

http://www.sallysbakingaddiction.com