Happy Holidays! The morning air was brisk and the ground has a natural crunch from the frosty dew. The dew looks like fog for miles– it is winter. My freshly percolated Starbucks coffee–perfect with my pound cake. Every slice, moist and delicious 😋. It’s vegan, it’s easy and it’s organic! Ingredients: 1 1/2 cups all…
Category: Dinner
Linguine & White Wine Sauce 🍾
It’s Christmas Eve, the fire 🔥 is burning, the Christmas music 🎶 is playing–and it’s baking time at the Carters. The vegan cookies 🍪 are just out of the oven and the vegan swirl pound cake looks delicious. The aroma of wine sauce permeates the air. The dish is mouth watering. Merry Christmas! Ingredients 👩🏼🍳…
Pasta Primavera Chef Style
I stepped out of the box and cooked this delicious chef style dish that I found in one of my Food & Health cookbooks. I was a little more enthusiastic to take on this more challenging prep; however, it was worthwhile 😋. You do get what you put into it! To start, the prepping is…
Tasty Vegan Style 