Tonight I decided to make a classic southern Lousiana dish. This dish has veggies, spices and herbs. It can be made several way. I chose vegan style–no sausage or bacon. It has a smooth taste and is delicious. I used corn, red & white onions, red and yellow peppers, garlic. Seasons used were Old Bay,…

Mac & Cheese should be creamy and cheesy. What do you think about vegan mac & cheese? There are several ways you can make it, by using vegan cheese, cauliflower and other ingredients. I used raw cashews for the milk and potatoes to give it a creamy texture. The shreaded carrots gave it the cheese…

I wanted something sweet and tasty. I have been wanting to make a cobbler few a couple weeks now. Last night after making an Asain Pasta Salad, I grabbed my peaches and the rest of my ingredients and went into chef mode. This cobbler has fresh peaches, all purpose flower, almond milk, raw sugar, baking…