It’s just about that time of the year to crossover. Looking through the window with a delightful cup of warm cocoa: sweet chocolate and marshmallows, the rain pelt the window. Drops like beads, stream down the glass, leaving tracks from the condensation. So soothing, I look toward the street lights, it’s early, the winter sky…
Author: Food Chronicles
Chocolate Swirl Pound Cake
Happy Holidays! The morning air was brisk and the ground has a natural crunch from the frosty dew. The dew looks like fog for miles– it is winter. My freshly percolated Starbucks coffee–perfect with my pound cake. Every slice, moist and delicious 😋. It’s vegan, it’s easy and it’s organic! Ingredients: 1 1/2 cups all…
Linguine & White Wine Sauce 🍾
It’s Christmas Eve, the fire 🔥 is burning, the Christmas music 🎶 is playing–and it’s baking time at the Carters. The vegan cookies 🍪 are just out of the oven and the vegan swirl pound cake looks delicious. The aroma of wine sauce permeates the air. The dish is mouth watering. Merry Christmas! Ingredients 👩🏼🍳…